We're holding a taste off - winemaker pitted against brewer!
Join us for a four course long lunch prepared by Chef, Ben McRae and hosted by Dougal McFuzzlebutt. Each course will be paired one of our award winning wines and local craft beers.
More details to come soon, so watch this space!
sunday, september 24
tickets | $140 each
expressions of interest just email us at email@example.com