menu

trio of dips     $12
served with freshly made flat bread

pumpkin arancini balls     $10
served on harissa aioli

lake breeze platter $35
local cured meats, udder delights cheese, house made bread, olive, fig paste + seasonal fruit

spiced pumpkin soup   $15
served with fresh cream + baked ciabatta

eggplant parmigiana    $22
crumbed eggplant, whole heritage tomato + basil passata, served with fresh basil + parmesan

coconut chicken curry    $22
home made green curry with fresh coriander + steamed rice

beef stroganoff    $24
local slow cooked beef with bernoota + mushrooms, served on rigatoni pasta

beef + mushroom pie  $22                                      with fresh salad +Saucy Sue's tomato sauce

salt + pepper squid salad   $20
served with spinach, red cabbage, coriander + asian dressing

for bookings call us on 08 8537 3017

download our menu here

we are open for lunch seven days a week