menu

to share 

marinated olive + house made dukkah served with ciabatta            $14

pea + parmesan arancini              $16 

moroccan butternut soup       $12|$18
served with crusty bread 

szechuan salt + pepper squid  $16|24
on an asian inspired salad + nim jam sauce

main fare

winter haloumi salad                     $22
with warm roasted baby vegetables, quinoa + kale

beef madras curry                         $24
served with fragrant rice + raita and naan bread

chicken + asparagus pie              $24
chicken, asparagus and flaky golden pastry, served with fresh salad

beef + mushroom pie                      $24
chunky steak + mushrooms in rich gravy sauce, served with fresh salad + garlic roast  potatoes

platters 

cheese board                                 $25
Divine Dairy + Udder Delights cheeses served with Baylie's lavosh

Lake Breeze platter                        $25|40
local cured meats, regional cheeses, arancini, local olives, relish + more

 + sides  

 + sweets  

childrens meals available

we are open for lunch seven days a week

for bookings call 08 8537 3017