tapas menu

trio of dips   $12
with freshly made flatbread

mini beetroot blini   $8
served with goats curd + garlic mushrooms

home made pumpkin arancini balls   $10
served on harissa aioli

salt + pepper squid   $12
with spring onion and capsicum + spicy aioli

grilled haloumi   $10
served with watermelon + watercress

pear + caramelised walnut salad   $8
served with fresh parmesan + rocket with honey mustard dressing


lake breeze platter $35
local cured meats, udder delights cheese, house made bread, olive, fig paste + seasonal fruit

creamy chicken + asparagus savoury crepe $22  with False Cape Sauvignon Blanc + parmesan

oven baked lamb   $24
served on a crispy potato rosti with fresh baby spinach, roasted sweet potato, beetroot + quinoa


home made pesto linguine  $22
with free range chicken, cherry tomatoes, baby spinach and red onion 

beef + mushroom pie  $22                                    with Bernoota + served with fresh garden salad and Saucy Sue's parmesan salad


rustic pumpkin lasagne   $20                             Ken's home grown pumpkin with sage + ricotta, served with rocket + parmesan 

for bookings call us on 08 8537 3017