tapas menu

trio of dips   $12
with freshly made flatbread

mini beetroot blini   $8
served with goats curd + garlic mushrooms

home made pumpkin arancini balls   $10
served on harissa aioli

salt + pepper squid   $12
with spring onion and capsicum + spicy aioli

grilled haloumi   $10
served with watermelon + watercress

pear + caramelised walnut salad   $8
served with fresh parmesan + rocket with honey mustard dressing


lake breeze platter $35
showcasing local cured meats, udder delights cheese, house made bread, olive, fig paste + seasonal fruit

home made gnocchi   $22
served with chorizo, baby tomatoes + fresh spinach

creamy chicken + asparagus savoury crepe   $22
with False Cape Sauvignon Blanc and parmesan


oven baked lamb    $24
served with fresh baby spinach, orange, fresh mint + pomegranate

beef + mushroom pie  $22
with Bernoota + served with fresh garden salad and Saucy Sue's parmesan salad

rustic pumpkin lasagne   $20
Ken's home grown pumpkin with sage + ricotta, served with rocket + parmesan 

for bookings call us on 08 8537 3017