Captain Matthew Flinders chartered much of the Australian coastline before stumbling across Kangaroo Island in 1802 and naming it after the
large number of native kangaroos he saw on landing.
The cool, maritime conditions on Kangaroo Island, along with ancient soils allow for a slow even ripening which is perfect for this 'Reserve’ Chardonnay.
It shows an array of tropical fruit aromas, subtle oak and an elegant fruit driven palate, with grapefruit-like acidity.
An iconic wine blended from the finest two barrels of the vintage - Cabernet Sauvignon...
BERNOOTA 2014 Bernoota’ was the original name given to the homestead on the Lake Breeze...
The 2014 Cabernet Sauvignon uses fruit produced from 40 year old vines on the Follett...