Burrata at Lake Breeze
We were fortunate to have the incredibly talented chef, Adam Swanson, prepare some amazing dishes for us when La Casa Del Formaggio hosted their hardworking SA dairy farmer group at Lake Breeze.
It was such a beautiful day, we opened up The Barrel Room with Adam set up overlooking the terrace. W e were right in the middle of our harvest and the boys were actually harvesting our 'House Block' shiraz in the background.
Watch Adam's cooking demonstration here.
One of our favourite dishes was Adam's Burrata with chargrilled vegetables and chorizo. It was fabulously colourful, not to mention absolutely delicious!
You've got to try it yourself, so just click here to download Adam's recipe using La Casa Del Formaggio's delcious burrata.
