Menu

 
lake breeze wines


-  to share  -

mushroom + parmesan arancini with white truffle aioli  $16
panko crumbed port lincoln sardines with soy, mirin, ginger + coriander $18
baked prawn saganaki  tomato passata, lemon, chilli, garlic + feta served with focaccia  $20
zucchini koftas tomato + coconut sauce, coconut yoghurt + sumac $18
olives + dukkah board $16
house made dips    $16
local cheese board  $25
lake breeze platter    $25/45

-  main fare  -

salt + pepper squid with Asian slaw, wasabi mayo  $19/28
tuna tataki served medium rare with soba noodle salad + yuzu kosho mayo $36
coconut + lemongrass grilled pork belly with lychee salad + chili jam  $32
  Vietnamese chargrilled chicken salad with fresh herbs, peanuts + pickles on vermicelli noodles $28
grain fed fillet steak served medium rare, with garlic smashed chat potatoes rocket salad + chimichurri sauce   $42
braised steak diane pie served with house salad + mash potato $28
saffron risotto creamy carrot + miso sauce, carrot top gremolata  $26

+ something sweet $14-16
children's menu, gluten free + vegan options available ... just ask us!

BOOK NOW
10% surcharge applies on public holidays
telephone | 08 8537 3017     email | restaurant@lakebreeze.com.au