Menu

 
lunch at lake breeze

-  to share  -

Two Hills & a Creek marinated olives + house made dukkah
served with Small World Bakery ciabatta       $14

feta, baby spinach + pine nut arancini served with garlic aioli [4 balls]  $16
house made dips - betroot, hummus and carrot + coriander dip with
Small World Bakery toasted ciabatta      $16

local cheese board with Divine Dairy brie + blue cheese, Udder Delights cheddar + dried fruits & nuts, served with Baylies lavosh  $25
 
Lake Breeze platter a selection of local produce including Maidment’s ham,
Skara salami, Second Valley Cheese Co brie + Udder Delights cheddar,Two Hills & a Creek olives, Clemco almonds etc. [served for one or two]     $26/45


-  main fare  -

zucchini + sweet potato fritters with roasted chickpea, avocado + heirloom tomato salad  $24

cajun spiced prawns
on a rocket, roasted capsicum, red onion, cherry tomato + feta salad    $28

fig, pistachio + brie stuffed chicken breast with heirloom carrots + sautéed spinach with lemon + thyme butter   $28
 
chicken, Kanmantoo bacon + brie pie
served with rocket, fennel, orange, red onion + caramelised walnut salad   $26

beef, mushroom + Bernoota pie with baby spinach, pistachio, dried cranberries, pear + feta salad   $26

-  something sweet  -
 petite baked cheesecake   $12
house made meringue with seasonal fruit + cream  $12
vegan cherry ripe slice $12
Naughty Nanny affogato  $16
childrens menu, gluten free + vegan options are available ... just ask us!

BOOK NOW
10% surcharge applies on public holidays
telephone | 08 8537 3017     email | wines@lakebreeze.com.au