Menu
- to share -
Two Hills & a Creek marinated olives + house made dukkah
served with Small World Bakery ciabatta $14
feta, baby spinach + pine nut arancini served with garlic aioli [4 balls] $16
feta, baby spinach + pine nut arancini served with garlic aioli [4 balls] $16
house made dips - betroot, hummus and carrot + coriander dip with
Small World Bakery toasted ciabatta $16
local cheese board with Divine Dairy brie + blue cheese, Udder Delights cheddar + dried fruits & nuts, served with Baylies lavosh $25
local cheese board with Divine Dairy brie + blue cheese, Udder Delights cheddar + dried fruits & nuts, served with Baylies lavosh $25
Lake Breeze platter a selection of local produce including Maidment’s ham,
Skara salami, Second Valley Cheese Co brie + Udder Delights cheddar,Two Hills & a Creek olives, Clemco almonds etc. [served for one or two] $26/45
- main fare -
zucchini + sweet potato fritters with roasted chickpea, avocado + heirloom tomato salad $24
cajun spiced prawns on a rocket, roasted capsicum, red onion, cherry tomato + feta salad $28
fig, pistachio + brie stuffed chicken breast with heirloom carrots + sautéed spinach with lemon + thyme butter $28
chicken, Kanmantoo bacon + brie pie
served with rocket, fennel, orange, red onion + caramelised walnut salad $26
served with rocket, fennel, orange, red onion + caramelised walnut salad $26
beef, mushroom + Bernoota pie with baby spinach, pistachio, dried cranberries, pear + feta salad $26
- something sweet -
petite baked cheesecake $12
house made meringue with seasonal fruit + cream $12
vegan cherry ripe slice $12
Naughty Nanny affogato $16
childrens menu, gluten free + vegan options are available ... just ask us!
10% surcharge applies on public holidays
telephone | 08 8537 3017 email | wines@lakebreeze.com.au