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-  to share  -

Two Hills & a Creek marinated olives + house made dukkah

served with warm ciabatta       $14

Bremer Café dips with house made flat bread and crudités $14

haloumi + cherry tomato arancini served with spicy harissa mayo [4 balls]  $16

Szechuan salt + pepper squid with an Asian slaw + nim jam sauce $16/24

local cheese board with Divine Dairy brie + blue cheese, Udder Delights cheddar + dried fruits & nuts, served with Baylies lavosh  $25

 

a selection of local produce including Maidment’s ham,

Skara salami, Second Valley Cheese Co brie + Udder Delights cheddar, Little Acre chicken pate, arancini balls with spicy harissa,Two Hills & a Creek olives, Clemco almonds, seasonal fruits + Home Grain sourdough

served for one or two     $25/40


-  main fare  -

pumpkin, chevre, pistachio + baby spinach filo
on a mesclun salad with roasted baby carrots + maple walnut salad $20

lemon, garlic + rosemary chicken salad
with chef made sweet, pickled vegetables, avacado and

pomegranate + herb dressing $24

crispy skinned NT barramundi
with baby spinach, pearl cous cous + feta salad in a citrus vinaigrette $26

house made gnocchi
in a creamy mushroom, parmesan + chardonnay sauce with
Myponga water buffalo chorizo + Skara prosciutto $26

chicken, bacon + brie pie
served with snow pea tendril, fennel, orange + avocado salad.
featuring Udder Delights brie + Kanmantoo bacon. $24

beef, mushroom + Bernoota pie
with baby spinach, pistachio + pomegranate salad
with a honey mustard dressing $24

-  something sweet  -
 deconstructed cheesecake  $12

vanilla bean panna cotta   $12

Naughty Nanny affogato  $16

10% surcharge applies on public holidays

gluten free + vegan options are available ... just ask us!

telephone | 08 8537 3017     email | wines@lakebreeze.com.au