- to share -
Two Hills & a Creek marinated olives + house made dukkah served with warm
Paesano ciabatta $14
Bremer Café dips with house made flat bread and crudités $14
pea + parmesan arancini balls served with spicy harissa mayo [4 balls] $16
Szechuan salt + pepper squid with an Asian inspired salad + nim jam sauce $16/24
local cheese board with Divine Dairy brie + blue cheese, Udder Delights cheddar + dried fruits & nuts, served with Baylies lavosh $25
Lake Breeze platter
a selection of local produce including Maidment’s ham, Skara
salami, Divine Dairy + Udder Delights cheeses, arancini balls with spicy harissa,
cornichons, Two Hills & a Creek olives, Clemco almonds, seasonal fruits + Paesano sourdough
served for one or two $25/40
- main fare -
house made falafel + roast vegetable salad
served with humus , sesame + maple roasted pumpkin, parsnip, sweet potato + red onion, with a lemon corainder dressing $20
Spencer Gulf prawn linguini
sautéed in olive oil, chilli, garlic + finished with fresh lemon + parsley $28
coconut crumbed chicken salad
with mango, red onion + chilli tossed with a salt herb dressing $24
chicken + asparagus pie baked in flaky golden
pastry, served with garlic roast potatoes and pear, rocket + candied walnut salad $24
beef + mushroom pie with chunky pieces of Maidment’s steak, served with garlic roast potatoes served with fresh salad + house made tomato sauce $24
- something sweet -
deconstructed cheesecake $12
vanilla bean panna cotta $12
Naughty Nanny affogato $16
10% surcharge applies on public holidays
gluten free + vegan options are available ... just ask us!
telephone | 08 8537 3017 email | wines@lakebreeze.com.au