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-  to share  -

Two Hills & a Creek marinated olives + house made dukkah served with warm 
Paesano ciabatta       $14

Bremer Café dips with house made flat bread and crudités $14

pea + parmesan arancini balls served with spicy harissa mayo [4 balls]  $16

Szechuan salt + pepper squid with an Asian inspired salad + nim jam sauce $16/24

local cheese board with Divine Dairy brie + blue cheese, Udder Delights cheddar + dried fruits & nuts, served with Baylies lavosh  $25

 

Lake Breeze platter

a selection of local produce including Maidment’s ham, Skara 
salami, Divine Dairy + Udder Delights cheeses, arancini balls with spicy harissa,
cornichons, Two Hills & a Creek olives, Clemco almonds, seasonal fruits + Paesano sourdough

served for one or two     $25/40


-  main fare  -

house made falafel + roast vegetable salad

served with humus , sesame + maple roasted pumpkin, parsnip, sweet potato + red onion, with a lemon corainder dressing   $20

Spencer Gulf prawn linguini

sautéed in olive oil, chilli, garlic + finished with fresh lemon + parsley  $28

coconut crumbed chicken salad

with mango, red onion + chilli tossed with a salt herb dressing $24

chicken + asparagus pie baked in flaky golden
pastry, served with garlic roast potatoes and pear, rocket + candied walnut salad  $24

beef + mushroom pie with chunky pieces of Maidment’s steak, served with garlic roast potatoes served with fresh salad + house made tomato sauce  $24

-  something sweet  -
 deconstructed cheesecake  $12

vanilla bean panna cotta   $12

Naughty Nanny affogato  $16

10% surcharge applies on public holidays

gluten free + vegan options are available ... just ask us!

telephone | 08 8537 3017     email | wines@lakebreeze.com.au