- to share -
Two Hills & a Creek marinated olives + house made dukkah
served with warm ciabatta $14
Bremer Café dips with house made flat bread and crudités $14
haloumi + cherry tomato arancini served with spicy harissa mayo [4 balls] $16
Szechuan salt + pepper squid with an Asian slaw + nim jam sauce $16/24
local cheese board with Divine Dairy brie + blue cheese, Udder Delights cheddar + dried fruits & nuts, served with Baylies lavosh $25
Lake Breeze platter
a selection of local produce including Maidment’s ham,
Skara salami, Divine Dairy + Udder Delights cheeses, arancini balls with
spicy harissa, cornichons, Two Hills & a Creek olives, Clemco almonds,
seasonal fruits + sourdough
served for one or two $25/40
- main fare -
pumpkin, chevre, pistachio + baby spinach filo
on a mesclun salad with roasted baby carrots + maple walnut salad $20
garlic, lemon + chilli chicken salad
with chef made sweet pickled vegetables in a mesclun salad with soft herb dressing $26
crispy skinned NT barramundi
with baby spinach, pearl cous cous + feta salad in a citrus vinaigrette $26
house made gnocchi
in a creamy mustroom, parmesand + chardonnay sauce with
Myponga water buffalo chorizo + Skara prosciutto $26
chicken, bacon + brie pie
served with snow pea tendril, fennel + orange salad.
featuring Udder Delights brie + Kanmantoo bacon. $24
beef, mushroom + Bernoota pie
with baby spinach, psitachio + pomegranate salad
with a honey mustard dessing $24
- something sweet -
deconstructed cheesecake $12
vanilla bean panna cotta $12
Naughty Nanny affogato $16
10% surcharge applies on public holidays
gluten free + vegan options are available ... just ask us!
telephone | 08 8537 3017 email | wines@lakebreeze.com.au