Enjoy lunch with stunning views across the our picturesque vineyard and ancient river red gums.

Our full, modern Australian lunch menu includes exciting seasonal dishes and regional platters, which can all be enjoyed outdoors on the terrace or in the bright and airy contemporary restaurant.

Our menu is constantly evolving, with Chef, Ben McRae drawing on his experiences abroad in London, Japan, Vietnam, Indonesia and the Caribbean to offer sensational dishes.

We offer a Chef's Feed Me four course menu which can be paired wine our award winning wine. Or call us to arrange your group booking, we can prepare a menu to suit your gathering.

Your little ones are covered with our Ducklings menu and just let us know if you have any special dietary requirements.

For your special occasion or corporate functions our stunning function space, The Barrel Room is ideal.  Ashleigh, our wedding and events coordinator will help you bring to life your wedding, large celebration or corporate event.


We're open for lunch 7 days a week from 12pm.

Closed Christmas Day, Boxing Day, New Years Day, Good Friday + Handpicked Festival.

telephone | 08 8537 3017 or email |