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lunch at lake breeze

-  to share  -

Two Hills & a Creek marinated olives + house made dukkah
served with Small World Bakery ciabatta       $14

house made pork spring rolls served with pickled carrot + Vietnamese dipping sauce     $16
bocconcini + cherry tomato arancini served with harissa [4 balls]  $16
house made dips - betroot, hummus and carrot + coriander dip with
Small World Bakery toasted ciabatta      $16

local cheese board with Divine Dairy brie + blue cheese, Udder Delights cheddar + dried fruits & nuts, served with Baylies lavosh  $25
 
Lake Breeze platter a selection of local produce including Maidment’s ham,
Skara salami, Second Valley Cheese Co brie + Udder Delights cheddar,Two Hills & a Creek olives, Clemco almonds etc. [served for one or two]     $26/45


-  main fare  -

crispy skin barramundi with kipfler potatoes, charred autumn vegetables and romesco sauce   $32
middle eastern chicken with buttered brussel sproust + baby beet salad with carrot + red lentil puree  $28

pork belly 
on cauliflower puree with tangy coleslaw + apple sauce  $28

chunky steak + caramelised onion pie with baby spinach + feta salad  $28
baked polenta with king oyster mushroom, roasted vegetables, baby spinach + ancient grains   $24


-  something sweet  -
 raspberry and apple crumble   $12
chocolate torte  $12
vanilla bean panna cotta  $12
Naughty Nanny affogato  $16
childrens menu, gluten free + vegan options are available ... just ask us!

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10% surcharge applies on public holidays
telephone | 08 8537 3017     email | wines@lakebreeze.com.au