- to share -
Two Hills & a Creek marinated olives + house made dukkah
served with Small World Bakery ciabatta $14
house made pork spring rolls served with pickled carrot + Vietnamese dipping sauce $16
bocconcini + cherry tomato arancini served with harissa [4 balls] $16
house made dips - betroot, hummus and carrot + coriander dip with
Small World Bakery toasted ciabatta $16
local cheese board with Divine Dairy brie + blue cheese, Udder Delights cheddar + dried fruits & nuts, served with Baylies lavosh $25
Lake Breeze platter a selection of local produce including Maidment’s ham,
Skara salami, Second Valley Cheese Co brie + Udder Delights cheddar,Two Hills & a Creek olives, Clemco almonds etc. [served for one or two] $26/45
- main fare -
crispy skin barramundi with kipfler potatoes, charred autumn vegetables and romesco sauce $32
middle eastern chicken with buttered brussel sproust + baby beet salad with carrot + red lentil puree $28
pork belly on cauliflower puree with tangy coleslaw + apple sauce $28
chunky steak + caramelised onion pie with baby spinach + feta salad $28
baked polenta with king oyster mushroom, roasted vegetables, baby spinach + ancient grains $24
- something sweet -
raspberry and apple crumble $12
chocolate torte $12
vanilla bean panna cotta $12
Naughty Nanny affogato $16
childrens menu, gluten free + vegan options are available ... just ask us!
10% surcharge applies on public holidays
telephone | 08 8537 3017 email | wines@lakebreeze.com.au