Menu

 
lake breeze wines menu


-  to share  -

mushroom + parmesan arancini with white truffle aioli  $16
panko crumbed port lincoln sardines with soy, mirin, ginger + coriander $18
grilled haloumi roasted fennel + chorizo  $16
karage chicken with yuzu kosho mayo + togartashi  $18
olives + dukkah board $14
house made dips    $16
local cheese board  $25
lake breeze platter    $25/45

-  main fare  -

sea salt, lime + pepper squid with asian herb salad + palm sugar dressing  $16/24
market fish of the day - fresh South Australian seafood selected by chef  $38
coconut + lemongrass grilled pork belly with lychee salad + chilli jam  $29
  maple smoked chicken breast salad with mandarin, roasted cashews, sorrel + brussel sprout salad $26
grain fed fillet steak with Umami butter, mixed mushrooms, duck fat potatoes, sugar snap peas + pickled tomatoes  $40
chicken, leek + asparagus pie served with garden salad   $28
green pea falafel - hummus, flatbread, coriander, tzatziki + pickled onion  $25

+ something sweet $14-16
children's menu, gluten free + vegan options available ... just ask us!

BOOK NOW
10% surcharge applies on public holidays
telephone | 08 8537 3017     email | restaurant@lakebreeze.com.au