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Two Hills & a Creek marinated olives + house made dukkah served with warm 
Paesano ciabatta       $14

Bremer Café dips with house made flat bread and crudités $14

pea + parmesan arancini balls served with spicy harissa mayo [4 balls]  $16

Harris smoked ocean trout salad with steamed baby potatoes, capers, red onion with watercress + dill mayonnaise   $18

local cheese board with Divine Dairy brie + blue cheese, Udder Delights cheddar + dried fruits & nuts, served with Baylies lavosh  $25



-  main fare  -

roast pumpkin, lentil + sesame seed fritters with Udder Delights Persian fetta, radish + candied walnut salad   $18

szechuan salt + pepper squid with an Asian inspired salad + nim jam sauce $16/24

crispy skin NT barramundi green curry with julien vegetables, vermicelli noodles + fresh lime $28

chicken + asparagus pie baked in flaky golden
pastry, served with garlic roast potatoes and pear, rocket + candied walnut salad  $24

beef + mushroom pie with chunky pieces of Maidment’s steak, served with garlic roast potatoes served with fresh salad + house made tomato sauce  $24

Lake Breeze platter a selection of local produce including Maidment’s ham, Skara 25/40
salami, Divine Dairy + Udder Delights cheese, arancini balls with spicy harissa,
cornichons, Two Hills & a Creek olives, Clemco almonds, seasonal fruits + Paesano
sourdough (served for one or two) gf on request

10% surcharge applies on public holidays

gluten free + vegan options are available ... just ask us!

telephone | 08 8537 3017     email | wines@lakebreeze.com.au