Chef's Feed Me

Chef Ben McRae prepares an exclusive four course menu using local, seasonal produce for your Chef's Feed Me experience.  This menu is constantly evolving and our cellar door staff can recommend wines to compliment each course.

$75 per person or $99 per person to include paired wine.

Call us to book your Lake Breeze Chef's Feed Me experience.

Telephone 08 8537 3017 or book online here.