Chef's Feed Me Menu

Chef Ben McRae prepares an exclusive four course menu using seasonal, local produce for your Chef's Feed Me experience.  This menu is constantly evolving and our cellar door staff can recommend wines to compliment each course.

$75 per person or $99 per person to include paired wine.

Call us to book your Lake Breeze Chef's Feed Me experience - 08 8537 3017 or book online here.