Lake Breeze has earned an enviable reputation for consistently producing outstanding wines.
We've been grape growers in Langhorne Creek for over 130 years and winemakers since 1987.
Our vineyards were established back in the late 1880's, when Arthur Follett planted the first vines on the property. Three generations later, the vineyards are producing outstanding fruit and Lake Breeze is making trophy winning wines.
Only the best 40% of fruit is selected from the older vines on the property, to create wines with amazing depth of flavour. These wines include the highly acclaimed 'Bernoota', Cabernet Sauvignon, Arthur's Reserve and Winemaker's Selection Shiraz labels.
Our Lake Breeze wines have enjoyed enormous success over the past 29 years, accumulating an extraordinary 53 trophies and over 177 gold medals at major Australian wine shows.
Our charming cellar door incorporates a contemporary eating area, including an upstairs deck with stunning views of our family's old vineyard from one of the best vantage points in the district. The perfect place to enjoy a glass of wine accompanied by a long lunch.
The spotlight is thrown on Lake Breeze each November when we hold our Handpicked Festival. We've become a vibrant location for weddings, parties and food and wine celebrations set amongst the picturesque vineyards, roses and towering gum trees.
Lake Breeze offers visitors to the region an extensive Langhorne Creek experience with cellar door tastings, lunch menu and The Creek Cottage bed + breakfast.
All wines produced by Lake Breeze including the Bull Ant label are vegan and vegetarian friendly.
At Lake Breeze a minimal intervention approach is taken with all of our wines, with most receiving no filtration or fining at all.
With the small amount of fining undertaken we have a commitment to avoid using any animal based fining agents.