Menu

- to share -

mushroom + parmesan arancini with white truffle aioli $18
szechwan salt + pepper squid with wasabi mayo  $19

spiced lentil koftas coriander + mint yoghurt, mango chutney $22

olives + dukkah board $16
white anchovy toast fiore de latte, heirloom tomato, basil pesto on focaccia $24
cheese board + regional platter $28-48

- main fare -

house made potato gnocchi creamy pine nut pesto + pecorino $28

warm thai chicken salad rice noodles, pickled vegetables, Asian herbs  $30

lamb, fetta, bleu cheese pie served with creamy mash + roasted vine tomatoes $30

pressed shiraz pork belly fig shiraz glaze, poached pears + watermelon radish salad $34

filo wrapped barramundi baby spinach + whipped lemon, garlic butter, prosciutto wrapped asparagus + hollandaise sauce $38

200g '36° South' beef fillet smoked bacon asparagus, fromage bleu, Hawaiian black lava salt + candy beet chips $47

+ something sweet $14-16

children's menu, gluten free + vegan options available ... just ask us!

BOOK LUNCH

10% surcharge applies on sundays 
15% surcharge applies on public holidays

telephone | 08 8537 3017 or email | restaurant@lakebreeze.com.au