Menu

- to share -

olives + dukkah board with house-made focaccia  $16

house made dips trio of dips served with warm house-made focaccia  $16

mushroom + parmesan arancini with white truffle aioli $18

polenta crumbed haloumi hot honey, spiced pineapple + caramelised onion relish $18
white anchovy toast fiore de latte, heirloom tomato, basil pesto on focaccia $24
cheese board + regional platter $28-48

- main fare -

house made potato gnocchi creamy pine nut pesto + pecorino $28

warm Thai chicken salad rice noodles, pickled vegetables, Asian herbs  $30

lamb, fetta, bleu cheese pie served with creamy mash + roasted vine tomatoes $30

pressed shiraz pork belly fig shiraz glaze, poached pears + watermelon radish salad $34

filo wrapped barramundi baby spinach + whipped lemon + garlic butter, prosciutto wrapped asparagus + hollandaise sauce $38

200g '36° South' beef fillet smoked bacon asparagus, fromage bleu, Hawaiian black lava salt + candy beet chips $47

- sides -

zesty cucumber, mint, radish + fetta salad with red onion, lime salt, garlic olive oil + natural yoghurt  $12/6

shoestring fries with roast garlic aioli / tomato sauce $10

- sweets -

pumpkin spiced cashew nut cheesecake ginger snap base, pecan brittle, caramel sauce + vanilla ice cream $14

chai panna cotta spiced rum caramel apple + tuile biscuit $14

Persian olive oil cake date syrup + vanilla bean ice cream $16

'the gramps' affogato vanilla ice cream, served with espresso coffee + shot of 'the gramps' rare tawny $16

children's menu, gluten free + vegan options available ... just ask us!

BOOK LUNCH

10% surcharge applies on sundays  |  15% surcharge applies on public holidays

telephone | 08 8537 3017 or email | restaurant@lakebreeze.com.au