Menu

- to share -

mushroom + parmesan arancini with white truffle aioli $16
panko crumbed port lincoln sardines with soy, mirin, ginger + coriander $18
szechwan salt + pepper squid with wasabi mayo  $19

double cream crumbed camembert with zesty red currant sauce  $19
zucchini koftas coconut + tomato sauce, coconut yoghurt + sumac $18

olives + dukkah board $16
house made dips $16
section 28 cheese board $28
lake breeze platter $48

- main fare -

house made potato gnocchi creamy pine nut pesto + pecorino $28

salt + pepper squid with Asian slaw, wasabi mayo $28

chicken, sweet potato + mushroom pie served with house salad $28
coconut + lemongrass grilled pork belly with lychee salad + chili jam $34

filo wrapped barramundi baby spinach + whipped lemon, garlic butter on bed of mash with grilled asparagus + hollandaise sauce $38
Vietnamese chargrilled chicken salad with fresh herbs, peanuts + pickles + nuoc cham on vermicelli noodles $28
grain fed fillet steak (200g) served medium rare, with roast potatoes, house salad, chimichurri + red wine butter $44

+ something sweet $14-16

children's menu, gluten free + vegan options available ... just ask us!

BOOK LUNCH

10% surcharge applies on sundays 
15% surcharge applies on public holidays

telephone | 08 8537 3017 or email | restaurant@lakebreeze.com.au