Menu

- to share -

mushroom + parmesan arancini with white truffle aioli $16
panko crumbed port lincoln sardines with soy, mirin, ginger + coriander $18
baked prawn saganaki tomato passata, lemon, chilli, garlic + feta served with focaccia $20
olives + dukkah board $16
house made dips $16
local cheese board $25
lake breeze platter $25/45

- main fare -

salt + pepper squid with Asian slaw, wasabi mayo $19/28
tuna tataki served medium rare with soba noodle salad + yuzu kosho mayo $36
coconut + lemongrass grilled pork belly with lychee salad + chili jam $32
Vietnamese chargrilled chicken salad with fresh herbs, peanuts + pickles on vermicelli noodles $28
grain fed fillet steak served medium rare, with garlic smashed chat potatoes rocket salad + chimichurri sauce $42
braised steak diane pie served with house salad + mash potato $28
saffron risotto creamy carrot + miso sauce, carrot top gremolata $26

+ something sweet $14-16

children's menu, gluten free + vegan options available ... just ask us!

BOOK LUNCH

15% surcharge applies on public holidays

telephone | 08 8537 3017 or email | restaurant@lakebreeze.com.au