Menu

- to share -

mushroom + parmesan arancini with white truffle aioli $16
panko crumbed port lincoln sardines with soy, mirin, ginger + coriander $18
szechwan salt + pepper squid with wasabi mayo  $19

double cream crumbed camembert with zesty red currant sauce  $19
olives + dukkah board $16
house made dips $16
section 28 cheese board $28
lake breeze platter $48

- main fare -

salt + pepper squid with Asian slaw, wasabi mayo $28
blackened spiced snapper spring onion mash, cherry tomato confit, lemon tzatziki labneh $38
coconut + lemongrass grilled pork belly with lychee salad + chili jam $34
Vietnamese chargrilled chicken salad with fresh herbs, peanuts + pickles on vermicelli noodles $28
grain fed fillet steak (200g) served medium rare, with garlic smashed potatoes, broccolini, roasted Dutch carrots + shiraz butter $44
house made potato gnocchi creamy pine nut pesto + parmesan $28

chicken, sweet potato + mushroom pie served with house salad $28

+ something sweet $14-16

children's menu, gluten free + vegan options available ... just ask us!

BOOK LUNCH

10% surcharge applies on sundays 
15% surcharge applies on public holidays

telephone | 08 8537 3017 or email | restaurant@lakebreeze.com.au