Menu

- to share -

olives + dukkah board with house-made focaccia  $16

house made dips trio of dips served with warm house-made focaccia  $16

mushroom + parmesan arancini with white truffle aioli $18

polenta crumbed haloumi hot honey, spiced pineapple + caramelised onion relish $18
white anchovy toast fiore de latte, heirloom tomato, basil pesto on focaccia $24
cheese board + regional platter $28-50

- main fare -

house made potato gnocchi creamy pine nut pesto + pecorino $28

smoked chicken fattoush salad* cucumber, pomegranate, cherry tomatoes, radish, salad greens toasted pita + pomegranate molasses $30 

*vegan option - sweet potato + sesame spiced kofta fattoush salad $28

creamy mushroom + roast fennel chicken pie seasonal greens $30

coconut + lemongrass grilled pork belly lychee salad + chili jam $34

filo wrapped barramundi lemon myrtle + caper butter, charred corn + tomato salsa soft herb salad, avocado dill crema $38

200g '36° South' beef fillet roasted peppers, chimichurri, seasonal green vegetables $47

- sides -

zesty cucumber, mint, radish + fetta salad lime salt, garlic olive oil + natural yoghurt  $12/6

shoestring fries with roast garlic aioli / tomato sauce $10

- sweets -

pumpkin spiced cashew nut cheesecake ginger snap base, pecan brittle, caramel sauce + vanilla ice cream $14

chai panna cotta spiced rum caramel apple + tuile biscuit $14

'the gramps' affogato vanilla ice cream, served with espresso coffee + shot of 'the gramps' rare tawny $16

local 'handpicked' cheese board slection of semi soft + semi hard, raw milk + pasteurised cheeses + baylie's lavosh $28

children's menu, gluten free + vegan options available ... just ask us!

BOOK LUNCH

10% surcharge applies on sundays  |  15% surcharge applies on public holidays

telephone | 08 8537 3017 or email | restaurant@lakebreeze.com.au