Menu
- to share -
olives + dukkah board with house-made focaccia $18
olives + dukkah board with house-made focaccia $18
house made dips trio of dips served with warm house-made focaccia $18
mushroom + parmesan arancini with white truffle aioli $18
szechwan salt + pepper squid pickled veg, wakame, asian herbs $19
polenta crumbed haloumi hot honey, spiced pineapple + caramelised onion relish $20
prawn vol-au-vent parmesan, cream, crispy leek + flaky pastry $24
white anchovy toast flor di latte, heirloom tomato, basil pesto on house made focaccia $26- main fare -
pumpkin + ricotta ravioli crispy sage, brown butter, toasted walnuts + pecorino $28
chicken + chorizo salad marinated zucchini, pickled fennel, manchego cheese, cherry tomatoes, charred capsicum + hazelnut dressing $32
smokey beef brisket + bacon pie seasonal salad + spiced relish $32
24 hr dry brine chicken breast leek, wild mushrooms, parsnip purée $34
tasmanian salmon pea velouté, pickled fennel, charred seasonal greens + vermentino beurre blanc $44
200g black angus eye fillet potato pave, smoked sweet potato, charred seasonal greens + cabernet jus $56
- sides -
mediterranean salad adel hills feta, sicilian green + kalamata olives, cherry tomatoes, cucumber, mixed greens, lemon + herb dressing $12/6
mediterranean salad adel hills feta, sicilian green + kalamata olives, cherry tomatoes, cucumber, mixed greens, lemon + herb dressing $12/6
shoestring fries with roast garlic aioli $10
- sweets -
warm middle eastern orange + almond cake winter fruit compote + spiced mascarpone cream $16
coconut brûlée cardamom filo cigar + caramelised pineapple $18
'the gramps' affogato vanilla ice cream, served with espresso coffee + shot of 'the gramps' rare tawny $18
local cheese board selection of semi soft + semi hard, raw milk + pasteurised cheeses + baylie's lavosh $28
10% surcharge applies on Sundays | 15% surcharge applies on public holidays
telephone | 08 8537 3017 or email | restaurant@lakebreeze.com.au