Let’s celebrate with a cracking little cocktail using our Moscato! The Salopian Inn’s Alex, put this refreshing little cocktail together for the Fleurieu Living Magazine’s 10th anniversary!
After a long lunch or decandent dinner, this cocktail is not only refreshing but may alos help to relax your stomach.
+ 100ml Lake Breeze Moscato
+ 30ml Salopian Summer Gin
+ 2 scoops lemon sorbet
+ lemon zest for garnish
Blend all ingredients together in a blende rand serve in a champagne flute.