A ripe, full bodied wine which has benefited from 15 months oak maturation. It shows an aroma reminiscent of plums and chocolate with a touch of earthy complexity.
The palate is rich and full of black-fruits and has a long soft finish.
A wine which could partner a cheese plate equally as well as a rare fillet steak. It is drinking well now but will age gracefully for the remainder of the decade.
gold medal - 2017 Royal Hobart Wine Show
2010 The Drake. An iconic wine blended from the finest two barrels of the vintage...
2016 BERNOOTA 'Bernoota’ was the original name given to the homestead on the Lake Breeze...
2016 CABERNET SAUVIGNON The 2016 Cabernet Sauvignon uses fruit produced from 40 year old vines...