Chef's Selection

We are excited to offer our Chef's Selection five course dining experience at Lake Breeze.

Chef Julien's seasonal menu showcases exceptional South Australian produce, complemented by carefully selected ingredients from beyond our region. 

Our menu evolves with the seasons and our cellar door staff can recommend wines to accompany each course.

$89 per person or $124 per person including paired wine.

Book online to reserve your Lake Breeze Chef's Selection experience. The Chef's Selection is available Thursday - Sunday.

telephone 08 8537 3017  |  book online here