This classic wine was hand picked from our 1932 planting of Grenache, nurtured in a small open fermenter and aged for 10 months in two year old French barriques to create a rich, spicy wine with anise, raspberry and earthy characters.
With correct cellaring this wine will age gracefully over the next 5 years.
95 pts James Halliday's 2019 Wine Companion
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