Bernoota’ was the original name given to the homestead on the Lake Breeze property - it is an Aboriginal name for ‘camp among the gum trees’.
The 2013 ‘Bernoota’ is a blend of Shiraz (60%) and Cabernet Sauvignon (40%), carefully selected from old vines on the Follett family vineyard.
The wine was fermented on skins in open static fermenters for 7-10 days, followed by maturation for 20 months in American and French oak barriques. The wine shows dark fruit characters of blackberry and plums, with a hint of choc mint and smoky oak aromas. The palate encompasses all of the trademark Langhorne Creek fruit sweetness and soft tannins.
Although extremely palatable now, it will mature gracefully with correct cellaring for the next 10-15 years.
trophy - 2015 The Great Australian Red - The Best Wine $25 & Under
gold medal - 2015 The Great Australian Red
2010 The Drake. An iconic wine blended from the finest two barrels of the vintage...
2016 BERNOOTA 'Bernoota’ was the original name given to the homestead on the Lake Breeze...
2016 CABERNET SAUVIGNON The 2016 Cabernet Sauvignon uses fruit produced from 40 year old vines...