A ripe, full bodied wine which has benefited from 15 months oak maturation. It shows an aroma reminiscent of plums and chocolate with a touch of earthy complexity.
The palate is rich and full of black-fruits and has a long soft finish.
A wine which could partner a cheese plate equally as well as a rare fillet steak. It is drinking well now but will age gracefully for the remainder of the decade.
gold medal - 2017 Royal Hobart Wine Show
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