How good does this look?!!
To kick February off, we have some new main dishes on the menu at Lake Breeze. Our coconut and lemongrass grilled pork belly on a lychee salad with chilli jam is absolutley delicious, especially when paired with our crisp, dry vermentino.
Our new menu also includes ...
sea salt, lime + pepper squid served with an Asian slaw + nam jim sauce
Humpty Doo barramundi fillet with blue swimmer crab dumpling, fennel broth, broccolini, yuzu and a soy + mirin caramel
jackfruit tacos with charred corn and black bean salsa, avocado, coriander + lime
duck leg with pork and fennel sausage and white bean stew
chicken + chorizo pie served with baby cos, roasted pepper + olive salad