As the days cool down in Langhorne Creek, there’s something especially comforting about settling in by the fire with a glass of red and a delicious meal. Winter is one of our favourite times in the restaurant - inside it’s warm, cosy and full of rich seasonal flavours.
Our kitchen’s creamy mushroom and roast fennel chicken pie has quickly become a favourite. Wrapped in golden pastry and served with seasonal greens, it’s the kind of dish made for cooler weather - comforting and generous.
Our menu is filled with delicious seasonal dishes. From house made potato gnocchi with creamy pine nut pesto and pecorino, to filo wrapped barramundi with lemon myrtle and caper butter, there’s a dish to suit all tastes.
Whether you’re escaping the rain, catching up with friends over a long lunch, or simply craving a great red beside a crackling fire, winter at Lake Breeze is all about slowing down and enjoying good food, good wine and warm hospitality.
Reserve your table now by booking here!