new spring menus
LONG LUNCH AT LAKE BREEZE
Chef Julien has settled in well to life at Lake Breeze and we’re very excited to launch his new spring menu. With more than 12 years’ experience in professional kitchens, including Head Chef with Proud Mary Cruises here in South Australia and earlier experience in luxury five-star hotels in Mauritius. Julien brings a wealth of experience to our Lake Breeze kitchen and a real passion for creating memorable food.
Our new menu is all about fresh seasonal produce, beautifully prepared dishes and food that’s made to be enjoyed with our Lake Breeze wine.
Reserve your table at Lake Breeze to savour our new chicken and chorizo salad, which pairs beautifully with our 2025 Reserve Chardonnay. With sliced chicken fillet, chorizo, pickled fennel, shaved parmesan, cherry tomato and charred capsicum vinaigrette, this is the perfect dish to enjoy on The Terrace this spring!
Available from Thursday through to Sunday, and ask us about pairing each course with our trophy winning Lake Breeze wines.
