We're pretty chuffed to have been named the 'cellar door with best food' in this years Gourmet Traveller Magazine's Best Cellar Door Awards.
We take our hat off to Brad, Emma and Andrea who work tirelessly in the kitchen every day!
Brad's got gnocchi back on the menu this Autumn. It's got to be his signature dish. He's featured Myponga water buffalo chorizo + Skara prosciutto in his home made gnocchi, with a creamy mustroom, parmesan + chardonnay sauce. Delicious!
Call us to book your table for a long lunch at Lake Breeze!