We're chuffed to be selected in the delicious. 100 best eats and treats in South Australia.
delicious. has been on the hunt for the country’s very best, classic foods. Today's The Advertiser listed the best 100 eats and treats across South Australia.
The final selections are spread across the city and suburbs, but also scattered across all corners of the state – from croissants in Port Lincoln, to pies in the Flinders Ranges ... and Langhorne Creek... to the vanilla slice from Penola in the South East.
It's now up to you to vote. Read more in The Advertiser's SAWeekend or jump online here and vote for your favourite.
Then book in for a long lunch and check out Ben's menu for yourself!!
"Chef Ben McRae brings his globe-trotting kitchen life to the menu at this cellar door restaurant but one highlight comes from closer to home. The lamb pie is a thing of beauty, a flawless shortcrust and puff package filled with fall-apart chunks of lamb shoulder that has been braised in local stout. A true warming wonder." SIMON WILKINSON