2019 Section 54 out now!
Grapes from our old vines were nurtured in small open fermenters before maturing in French oak for 15 months.
This has helped to create a rich, velvety textured wine which shows a lifted floral
bouquet with elements of spice, dark berries and chocolate.
Enjoy now with a charcuterie board or can be cellared with confidence for up to 10 years.
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