new release shiraz
2019 Section 54 out now!
Grapes from our old vines were nurtured in small open fermenters before maturing in French oak for 15 months.
This has helped to create a rich, velvety textured wine which shows a lifted floral
bouquet with elements of spice, dark berries and chocolate.
Enjoy now with a charcuterie board or can be cellared with confidence for up to 10 years.
buy now ...
